New Year’s Eve Menu

Spicy basil garlic sauce, delicious!

Taiwanese specialty served w/ house special dipping sauce

Broiled Japanese green soy bean.

Meat or vegetable dumplings served steamed or pan-fried.

Shrimp and vegetable dumplings served steamed or pan-fried.

Ground chicken, shiitake mushrooms and mixed vegetables.

Grilled shrimp, chicken, beef or pork with Asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Broiled chicken/beef/pork with Malaysian teriyaki sauce.

Boneless spare ribs marinated in a special homemade barbeque sauce.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Spring Roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Ribs and Chicken Wings.

With shrimp & pork

Ginger or vinaigrette dressing.

With house vinaigrette dressing.

http://www.astrestaurant.com/wp-admin/post.php?post=1035&action=edit

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

Crispy string beans in a light glaze with seasoning.

Sautéed fresh broccoli in garlic sauce.

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

Sautéed tofu, pineapple and vegetable in a garlic and wine sauce.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce.

Roast pork, chicken and shrimp

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Roasted pork, chicken, beef, shrimp or vegetarian

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.
Vegetarian available

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

Udon noodles in Japanese black soy sauce with choice of chicken, beef, tofu or vegetable

The most famous Chinese dish. Lightly-breaded fried chicken or shrimp with spices, minced garlic and cooked in a hot ginger sauce.

Chicken or beef lightly-breaded then sautéed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Tender chicken, beef or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce.

Tender slices of beef or shrimp sautéed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

Crispy chicken or beef cooked in Chef’s special hot sauce flavored with orange peels.

Slices of chicken or lightly fried until crispy in sweet sesame sauce.

Chicken, beef, scallops or shrimp with onion, green and red pepper in black pepper sauce

shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce

Salmon, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber.

Tuna or salmon with spicy mayo, tempura crumbs and avocado.

6pcs. tuna maki / 2pcs. salmon, tuna, shrimp, octopus, white fish & yellow tail.

6 California maki / 2pcs. yellow rail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko.

Chef’s choice of deluxe sashimi combination.

Chef’s choice of sushi, maki and sashimi specialties.

One Chef’s choice maki, 6 pcs. sushi and 6 pcs. sashimi combination.