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New Year’s Eve Menu

Appetizers from the Kitchen

Edamame

Broiled Japanese green soy bean.

7.50
Spicy Edamame 8.95
Gyoza

Meat or vegetable dumplings served steamed or pan-fried.

9.50
Shumai

Shrimp and vegetable dumplings served steamed or pan-fried.

9.50
Spring Rolls (2)

Ground chicken, shiitake mushrooms and mixed vegetables.

7.50
Fresh Summer Salad Roll

Grilled shrimp, chicken, beef or pork with Asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available.

8.50
Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

10.95
Crab Rangoon

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll

10.95
Chicken Fingers

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

10.95
Chicken or Teriyaki Malaysian Style

Broiled chicken/beef/pork with Malaysian teriyaki sauce.

10.95
Oriental BBQ Boneless Spare Ribs

Boneless spare ribs marinated in a special homemade barbeque sauce.

10.95
Shrimp or Chicken Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

12.95
The Sampler

Spring Roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Ribs and Chicken Wings.

26.95
Deena’s Special Wings

Spicy basil garlic sauce, delicious!

16.00
Crispy Scallion Pancake

Taiwanese specialty served w/ house special dipping sauce

9.95

Soup

Classic Japanese Miso Soup 3.95
Classic Chinese Hot & Sour Soup 4.95
Classic Chinese Wonton Soup

With shrimp & pork

6.25

Salad

Mixed Green Salad

Ginger or vinaigrette dressing.

6.95
Grilled Shrimp, Chicken or Beef Salad

With house vinaigrette dressing.

12.95
Japanese Seaweed Salad

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6.50
Vietnamese Fresh Mango Salad

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

10.95
Thai Papaya Salad

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

10.95

Vegetable Dishes

Dry Sautéed String Beans

Crispy string beans in a light glaze with seasoning.

14.00
Chinese Broccoli in Garlic Sauce

Sautéed fresh broccoli in garlic sauce.

14.00
Tofu Thai Style (basil)

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

14.00
Fragrant Rainbow Vegetable

Sautéed tofu, pineapple and vegetable in a garlic and wine sauce.

14.00

Noodle & Fried Rice Dishes

House Special Pan-Fried Noodles (vegetarian style available)

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce.

17.50
House Special Fried Rice

Roast pork, chicken and shrimp

15.50
Pad Thai

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

15.50
Fried Rice

Roasted pork, chicken, beef, shrimp or vegetarian

12.50
Basil Fried Rice Thai Style

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.
Vegetarian available

15.50
Lo Mein Stir-Fry

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

13.50
Yaki Udon with Vegetable Stir-Fry

Udon noodles in Japanese black soy sauce with choice of chicken, beef, tofu or vegetable

15.95
House Lo Mein Stir-Fry 16.95
Steamed White Rice 2.50
Steamed Brown Rice 3.50

Pan-Fried Dishes From the Wok

Choice of meats & seafood:
Tofu 14.00
Chicken 17.95/ Beef or Pork 20.50
Squid, Shrimp or Scallop 20.50
Sauteed or Steamed Mixed Vegetables
Broccoli or Chinese Broccoli
Snow Peas & Mushrooms
Asparagus in Wine Sauce
Pepper & Onion
Ginger, Scallions & Fresh Chili
Ginger & Green Beans
Roasted Cashew Nuts
Basil & Chili
Kung Pao Style
Spicy Garlic Sauce
Black Bean Sauce
Malaysian Curry Sauce
With onion and vegetables in Chef's special curry sauce

Chef’s Specialties - Chinese Style

General Gau’s Chicken 17.95/ Shrimp

The most famous Chinese dish. Lightly-breaded fried chicken or shrimp with spices, minced garlic and cooked in a hot ginger sauce.

20.50
Crispy Aromatic Chicken 17.95/Beef

Chicken or beef lightly-breaded then sautéed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

20.50
Mongolian Sesame Chicken 17.95
Mongolian Sesame Beef or Shrimp

Tender chicken, beef or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce.

20.50
Hunan Chicken 17.95
Hunan Beef or Shrimp

Tender slices of beef or shrimp sautéed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

20.50
Orange Flavored Chicken 17.95/ Beef

Crispy chicken or beef cooked in Chef’s special hot sauce flavored with orange peels.

20.50
Sesame Crispy Chicken 17.95/Sesame Crispy Beef

Slices of chicken or lightly fried until crispy in sweet sesame sauce.

20.50
Black Pepper Chicken 17.95
Black Pepper Beef, Scallops or Shrimp

Chicken, beef, scallops or shrimp with onion, green and red pepper in black pepper sauce

20.50
Filet Mignon Tip Stir-Fry Wok w/ Garlic & Pepper Sauce MP

Chef’s Specialties - Pan Asian Style

Mango Chicken 18.95
Mango Shrimp or Scallops

shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce

22.95

Appetizers from the Sushi Bar

Naruto

Salmon, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber.

13.95
Spicy Tuna or Salmon Sashimi Appetizer

Tuna or salmon with spicy mayo, tempura crumbs and avocado.

14.50

Entrees from Sushi Bar

Served with Miso soup
Sushi Regular

6pcs. tuna maki / 2pcs. salmon, tuna, shrimp, octopus, white fish & yellow tail.

28.00
Sushi Deluxe

6 California maki / 2pcs. yellow rail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko.

34.00
Sashimi Deluxe

Chef’s choice of deluxe sashimi combination.

42.00
Chef’s Choice Boat (for two)

Chef’s choice of sushi, maki and sashimi specialties.

70.00
Sushi & Sashimi

One Chef’s choice maki, 6 pcs. sushi and 6 pcs. sashimi combination.

40.00

Specialty Maki

Lobster Maki

Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix.

22.50
Spicy Lobster Maki

Fresh lobster with avocado, cucumber and spicy mayo.

22.50
Snow Crab & Shrimp Tempura Maki

Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.

20.00
Alligator Maki

Shrimp tempura maki topped with crab and eel with coconut flakes.

20.00
Dragon Maki

Sweet potato tempura with tobiko topped with eel and avocado.

20.00
Torched Atlantic Salmon & Crabmeat Maki

Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.

20.00
True Love Maki

Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.

20.00
Scotty Maki

Spicy seafood salad topped w/ tuna, wasabi tobiko & crunchy taro

21.50
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. All prices are subject to change.