Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.
Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.
Sweet potato tempura with tobiko topped with eel and avocado.
Shrimp tempura maki topped with crab and eel with coconut flakes.
Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.