Scotty Maki by Jackie Bouley | Nov 20, 2022Spicy seafood salad topped w/ tuna, wasabi tobiko & crunchy taro
True Love Maki by gravoc | Dec 21, 2015Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.
Torched Atlantic Salmon & Crabmeat Maki by gravoc | Dec 21, 2015Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.
Alligator Maki by gravoc | Dec 21, 2015Shrimp tempura maki topped with crab and eel with coconut flakes.
