Lunch Menu

With black bean or basil garlic sauce.

Fried shrimp, chicken fingers, bbq boneless ribs and egg fried rice.

Bbq boneless ribs, beef teriyaki, chicken fingers and egg fried rice.

Steamed japanese soy beans, lightly salted.

In our addictive, spicy and savory garlic sauce.

Japanese-style pork or vegetable dumplings, steamed or pan-fried. Served with our housemade ginger sauce.

Shrimp dumplings, steamed or pan-fried.

Taiwanese staple; pan-fried light and crispy. served with housemade ginger sauce.

Golden tempura battered shrimp and assorted vegetables, served with a daikon-infused tempura sauce.

Ground chicken, shiitake mushrooms and assorted vegetables. Wrapped, then fried to crispy perfection.

Grilled shrimp, chicken or beef with shredded mixed vegetables and vermicelli, rolled in rice paper wraps. Vegetarian option available.

Lightly battered and fried, wok-tossed with peppers, onions and our house blend of spices.

Marinaded, lightly breaded and fried. Served with a sweet chili sauce.

The iconic and arguably most famous American Chinese classic.

Batter-fried to golden perfection, served with duck sauce.

Grilled chicken or beef skewers with satay-style peanut sauce.

The unmistakably red-hued, sweet and smoky take-out favorite. drizzled with honey.

Spring roll, chicken & beef teriyaki, Crab Rangoon, chicken finger, fried pork gyoza, bbq boneless spare ribs & chicken wings.

Spicy tuna maki with 2 tuna, 2 salmon and 2 whitefish sushi.

6 pcs. california roll, 6 pc. sweet potato maki.

6 pcs. tuna roll, 1 tuna, 1 salmon, 1 whitefish, 1 octopus and 1 shrimp sushi.

3 salmon, 3 pcs. tuna, 3 pcs. whitefish, and 3 pcs. saba.

3 pcs. salmon, 3 pcs. tuna, 3 pcs. whitefish sashimi. 1 tuna, 1 salmon and 1 shrimp sushi.

6 pcs. tuna and 6 pcs spicy kanikama maki.

California roll, 2 unagi sushi and 2 ebi sushi.

Tuna roll, salmon roll and cucumber roll.

6 pcs. shiitake tempura roll and mixed vegetable maki.

Lightly-battered and fried chicken with spices, tossed in a spicy ginger garlic sauce.

Lightly-battered and fried shrimp with spices, tossed in a spicy ginger garlic sauce.

Chicken lightly breaded and fried, then sauteed with fresh mushrooms in our chef's special spicy brown sauce.

Beef, chicken, scallops or shrimp lightly breaded and fried, then sauteed with mushrooms in our chef's special spicy brown sauce.

Tender chicken sauteed in soy sauce with onions and scallions. Topped with toasted sesame.

Tender beef or shrimp sauteed in soy sauce with onions and scallions. Topped with toasted sesame.

Chinese take-out classic; ground pork in a black bean sauce. Add shrimp +3.

Crispy fried nuggets of chicken, coated in a sweet sesame glaze.

Beef or shrimp lightly fried until crispy in a sweet sesame glaze.

Chicken sautéed with fresh mango & bell peppers in a tangy mango wine sauce.

Shrimp or scallops sautéed with fresh mango & bell peppers in a tangy mango wine sauce.

Served with ginger scallion sauce or thai spicy basil sauce.

Crunchy fried thin yellow noodles, topped with shrimp, chicken, beef and assorted vegetables in a garlicky brown sauce, vegetarian style available.

Chinese sausage, chicken, shrimp, cashew nuts, and pineapple. curry-flavored.

Roast pork, chicken and shrimp medley.

One of the most famous Thai noodle dishes. Stir-fried rice noodles with shrimp, chicken, tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Wide rice noodles stir fried with chicken and shrimp. Aromatic, savory and a hint of sweetness.

Choice of: roasted pork, beef, chicken, shrimp or vegetarian.

Egg, onion, bell peppers, chopped basil, chili and red pepper.
Choice of: minced chicken, ground pork, beef or shrimp.

Stir-fried wide rice noodle. choice of: chicken, beef, tofu or vegetables.

Stir fried yellow egg noodles. choice of pork, chicken, beef, shrimp, tofu or vegetable.

Udon noodle in japanese black soy sauce with shredded vegetables. choice of: chicken, beef, tofu or vegetable.

Hearty mix of crab, shrimp, squid and scallop in a egg drop style soup.

Wontons filled with shrimp and pork.

A riff on the classic tom yum soup from thailand.

A spicy and aromatic beef broth.

House vinaigrette or ginger dressing.

House vinaigrette.

Fresh mango, onion, bell peppers, carrots, cherry tomatoes, cucumbers, basil and cashew nuts in a sweet & sour lime juice dressing.

Green papaya, dried shrimp, roasted peanuts, onion, bell peppers, carrots, cherry tomatoes, cucumbers and basil in a spicy, sweet & sour, lime juice dressing.

Tofu, chinese eggplant and fresh basil sauteed in a spicy, sweet and savory garlic sauce.

Sauteed tofu, pineapple and mixed vegetables sauteed in a garlic and wine sauce.

Sauteed or steamed mixed vegetables - broccoli or Chinese broccoli
Roasted cashew nuts - basil & chili - kung pao style - spicy garlic sauce - black bean sauce