Dinner Menu

Unagi, avocado topped with crabstick and tobiko with spicy mayo.

Fried shrimp roll with tobiko.

Soft shell crab, cucumber drizzled with unagi sauce.

Fried shrimp, lettuce, cucumber, avocado, tobiko and spicy mayo.

Unagi, asparagus and cream cheese.

Smoked salmon, cream cheese and cucumber.

Salmon/avocado roll.

Fried salmon roll.

Crab, tamago, pickle and vegetables.

Tuna, mango, cream cheese.

Shrimp, crabmeat, tobiko and spicy mayo topped with assorted sashimi.

Spicy eel, cucumber and tobiko topped with thinly sliced avocado.

Salmon, crab meat, tobiko, avocado and spicy mayo rolled in thinly sliced cucumber.

Tuna or salmon with spicy mayo, tempura crumbs, avocado & topped with tobiko.

Topped with tuna, salmon & avocado sauce.

Salmon, cucumber, avocado, tofu skin, tobiko, mayo & crispy taro.

Seared tuna loin thinly sliced, served with spicy ponzu sauce.

Thinly sliced hamachi, drizzled with housemade kanpachi sauce.

Delicious mix of kani, diced avocado and kewpie mayo.

Kani, avocado and tobiko with spicy mayo. Topped with spicy korean sauce & crunchy taro strips.

Our addictive spicy crab mix stuffed into crispy little shells atop a sweet and spicy korean sauce.

Crunchy rice bites topped with chef's special spicy tuna mix.

6 pcs. tuna maki, 8 pieces of assorted nigiri.

6 california maki, 10 pieces of assorted nigiri.

Chef's choice of 18 pieces of our premium sashimi.

One chef's special maki, 6 pcs. nigiri & 6 pcs. sashimi.

Spicy salmon maki & 2 pcs. salmon nigiri. monday-thursday only.

Spicy tuna maki & 2 pcs. tuna nigiri. monday-thursday only.

Our three most popular specialty rolls, scotty maki, torched atlantic salmon & crabmeat maki, and golden maki.

9 pieces of nigiri, 12 pieces of sashimi & 2 chef's choice makis.

12 pieces of nigiri, 15 pieces of sashimi & 2 specialty makis.

Assorted cuts of fish, served on a warm bed of sushi rice & garnished with toasted sesame.

Your choice of fish, served on a warm bed of sushi rice & garnished with toasted sesame.

Fresh lobster, avocado, cucumber, lettuce, asparagus and mayo with seasonal dried bonito & sesame seed mix.

Fresh lobster with avocado, cucumber, lettuce, asparagus & spicy mayo.

Shrimp tempura maki, topped with crabstick and tobiko with kewpie mayo.

Shrimp tempura maki, topped with crab, eel and coconut flakes.

Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.

Sweet potato roll with tobiko, topped with eel & avocado.

Salmon, crab & avocado, tempura-fried roll finished with chef's special sauce.

Soft shell crab tempura maki topped with tuna & tobiko drizzled with balsamic syrup.

Pan seared scallop roll with torched yellow tail on top with light miso and yuzu sauce.

Spicy seafood salad topped with tuna, wasabi-infused tobiko & crunchy taro.

Kanikama, avocado and cucumber rolled in soy nori with spicy tuna on top.

Snow crab, tuna and mango with unagi sauce.

Crab stick, avocado, tobiko and cream cheese topped with crispy kani, spicy mayo & unagi sauce.

Mango, asparagus and cucumber topped with baked scallop mixed with spicy mayo, cheese, scallion and tobiko.

Shrimp tempura wrapped in soy nori, topped with spicy tuna and crispy crab stick, drizzled with eel sauce.

Shrimp tempura, tuna, cucumber, avocado topped with japanese chili powder, tobiko, spicy mayo & balsamic.

Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon and yellowtail, drizzled with unagi sauce & spicy korean sauce.

Spicy white tuna inside, topped with torched white tuna belly.

Seared scallop and seasoned crabmeat filling, topped with kewpie lobster salad.

Spicy raw scallop and ebi shrimp, with sweet & savory unagi on top.

Steamed japanese green soy bean, lightly salted.

In our addictive, spicy and savory garlic sauce.

Japanese-style pork or vegetable dumplings, steamed or pan-fried. Served with our housemade ginger sauce.

Shrimp dumplings, steamed or pan-fried.

Taiwanese staple; pan-fried light and crispy. served with housemade ginger sauce.

Ground chicken, shiitake mushrooms and assorted vegetables. Wrapped, then fried to crispy perfection.

Grilled shrimp, chicken or beef with shredded mixed vegetables and vermicelli, rolled in rice paper wraps. Vegetarian option available.

Lightly battered and fried, wok-tossed with peppers, onions and our house blend of spices.

Marinaded, lightly breaded and fried. Served with a sweet chili sauce.

The iconic and arguably most famous American Chinese classic.

Batter-fried to golden perfection, served with duck sauce.

Grilled chicken or beef skewers with satay-style peanut sauce.

The unmistakably red-hued, sweet and smoky take-out favorite. drizzled with honey.

Spring roll, chicken & beef teriyaki, Crab Rangoon, chicken finger, fried pork gyoza, bbq boneless spare ribs & chicken wings.

Lightly breaded and fried wings, tossed in a mouthwatering spicy garlic & basil sauce.

Minced chicken or shrimp, stir-fried with onions, peppers and peanuts. Served on lettuce leaves with house hoisin sauce and finished with noodle crisps.

Lightly battered and fried, finished with our house sesame sauce.

Add seafood for $4

Grilled black cod (5 oz.) with sweet miso.

Choice of: spicy basil & garlic sauce or black bean sauce.

Choice of: spicy basil & garlic sauce or black bean sauce.

Hearty mix of crab, shrimp, squid and scallop in a egg drop style soup.

Wontons filled with shrimp and pork.

A riff on the classic tom yum soup from thailand.

A spicy and aromatic beef broth.

House vinaigrette or ginger dressing.

House vinaigrette.

Fresh mango, onion, bell peppers, carrots, cherry tomatoes, cucumbers, basil and cashew nuts in a sweet & sour lime juice dressing.

Green papaya, dried shrimp, roasted peanuts, onion, bell peppers, carrots, cherry tomatoes, cucumbers and basil in a spicy, sweet & sour, lime juice dressing.

Crunchy fried thin yellow noodles, topped with shrimp, chicken, beef and assorted vegetables in a garlicky brown sauce, vegetarian style available.

Chinese sausage, chicken, shrimp, cashew nuts, and pineapple. curry-flavored.

Roast pork, chicken and shrimp medley.

One of the most famous Thai noodle dishes. Stir-fried rice noodles with shrimp, chicken, tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Wide rice noodles stir fried with chicken and shrimp. Aromatic, savory and a hint of sweetness.

Egg, onion, bell peppers, chopped basil, chili and red pepper.
Choice of: minced chicken, ground pork, beef or shrimp.

Stir-fried wide rice noodle. choice of: chicken, beef, tofu or vegetables.

Stir fried yellow egg noodles. choice of pork, chicken, beef, shrimp, tofu or vegetable.

Udon noodle in japanese black soy sauce with shredded vegetables. choice of: chicken, beef, tofu or vegetable.

Crispy string beans and minced pickled turnips in a light garlic glaze.

Tofu, chinese eggplant and fresh basil sauteed in a spicy, sweet and savory garlic sauce.

Chinese broccoli sauteed in a sweet garlic sauce with shredded bamboo shoots and woodear mushrooms.

Sauteed tofu, pineapple and mixed vegetables sauteed in a garlic and wine sauce.

Your choice of pork, chicken, shrimp or vegetarian.

Lightly-battered and fried chicken with spices, tossed in a spicy ginger garlic sauce.

Lightly-battered and fried shrimp with spices, tossed in a spicy ginger garlic sauce.

Chicken lightly breaded and fried, then sauteed with fresh mushrooms in our chef's special spicy brown sauce.

Beef, chicken, scallops or shrimp lightly breaded and fried, then sauteed with mushrooms in our chef's special spicy brown sauce.

Crispy shrimp or scallops served with diced pineapples, sweet mayo drizzle and topped with candied walnuts.

Shrimp lightly breaded and fried. Wok-tossed with peppers, onions and our house blend of spices.

Tender chicken sauteed in soy sauce with onions and scallions. Topped with toasted sesame.

Tender beef or shrimp sauteed in the chef's special soy sauce with onions and scallions. topped with toasted sesame.

Tender slices of chicken, sauteed in a mild spicy hunan sauce with black mushrooms, red pepper.

Tender slices of beef or shrimp sauteed in a mild spicy hunan sauce with black mushrooms, red pepper.

Chinese take-out classic. Ground pork in a black bean sauce. Add shrimp +$6

Crispy chicken cooked in chef's special hot sauce flavored with orange peels.

Crispy beef or shrimp cooked in chef's special hot sauce flavored with orange peels.

Crispy fried nuggets of chicken, coated in a sweet sesame glaze.

Beef or shrimp lightly fried until crispy in a sweet sesame glaze.

Chicken with onions and bell peppers in black pepper sauce.

Beef, shrimp or scallops with onions, bell peppers in black pepper sauce.

Chicken sautéed with fresh mango & bell peppers in a tangy mango wine sauce.

Shrimp or scallops sautéed with fresh mango & bell peppers in a tangy mango wine sauce.

Crispy deboned duck, served atop fresh vegetables and your selection of sauce. choice of Thai basil & chili, orange flavored or ginger scallion sauce.

Choice of Thai basil & chili, teriyaki or ginger scallion sauce.

Choice of Thai basil & chili, teriyaki or ginger scallion sauce.

Choice of Thai basil & chili, teriyaki or ginger scallion sauce.