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by gravoc | Apr 22, 2015
Sweet potato tempura with tobiko topped with eel and avocado.
by gravoc | Apr 22, 2015
Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.
by gravoc | Apr 22, 2015
Baked scallop with crunchy tempura crumbs and spicy mayo topped with assorted tobiko.
by gravoc | Apr 22, 2015
Shrimp tempura maki topped with crab and eel with coconut flakes.
by gravoc | Apr 22, 2015
Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.
