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Peking Duck Maki

Boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds.

True Love Maki

Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.

Lady in Red Maki

Soft shell crab tempura maki topped with tuna and tobiko drizzled with balsamic syrup.

Golden Maki

Salmon, crab, avocado tempura roll topped with Chef’s special sauce.