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by gravoc | Apr 22, 2015
Boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds.
by gravoc | Apr 22, 2015
Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.
by gravoc | Apr 22, 2015
Soft shell crab tempura maki topped with tuna and tobiko drizzled with balsamic syrup.
by gravoc | Apr 22, 2015
Salmon, crab, avocado tempura roll topped with Chef’s special sauce.
by gravoc | Apr 22, 2015
Crab stick, avocado and cucumber topped with spicy tuna and tobiko.
