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by gravoc | Apr 22, 2015
Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce. Rice excluded.
by gravoc | Apr 22, 2015
Boneless crispy duck with shredded black mushrooms in a ginger and scallion sauce.
by gravoc | Apr 22, 2015
Crispy boneless duck cooked in Chef’s special hot sauce flavored with orange peels.
by gravoc | Apr 22, 2015
Boneless tender duck with fresh mango, pan fried eggplant in a red wine garlic sauce.
by gravoc | Apr 22, 2015
Sauteed with fresh basil leaf, garlic, scallion, onion and green and red peppers.
