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New Year’s Eve Menu

Appetizers from the Kitchen

Edamame

Broiled Japanese green soy bean.

4.95
Spicy Edamame 6.50
Gyoza

Meat or vegetable dumplings served steamed or pan-fried.

5.57
Shumai

Shrimp and vegetable dumplings served steamed or pan-fried.

6.25
Spring Rolls (2)

Ground chicken, shiitake mushrooms and mixed vegetables.

4.95
Fresh Summer Salad Roll

Grilled shrimp, chicken, beef or pork with Asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available.

6.95
Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

7.50
Crab Rangoon

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll

7.95
Oriental BBQ Spare Ribs or Boneless

Bone or boneless spare ribs marinated in a special homemade barbeque sauce.

8.95
Peking Duck Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce. Wraps will be prepared by your server.

14.95
Shrimp or Chicken Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

10.95
The Sampler

Spring Roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Ribs and Chicken Wings.

18.95

Soup

Classic Japanese Miso Soup 2.00
Classic Chinese Hot & Sour Soup 2.95
Classic Chinese Wonton Soup

With shrimp and pork.

3.95

Salad

Mixed Green Salad

Ginger or vinaigrette dressing.

4.95
Grilled Shrimp, Chicken or Beef Salad

With house vinaigrette dressing.

8.95
Japanese Seaweed Salad 4.50
Vietnamese Fresh Mango Salad

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

7.95
Thai Papaya Salad

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

7.95

Vegetable Dishes

Served with rice. Brown rice add 1.00
Dry Sautéed String Beans

Crispy string beans in a light glaze with seasoning.

9.25
Kung Pao Tofu

Tofu with diced vegetables in spicy brown sauce with roasted peanuts.

10.25
Ma-Po Tofu

Large cubes of tofu in spicy bean sauce with mushrooms and scallions.

9.25
Chinese Broccoli in Garlic Sauce

Sautéed fresh broccoli in garlic sauce.

9.25
Tofu Thai Style (basil)

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

10.25
Fragrant Rainbow Vegetable

Sautéed tofu, pineapple and vegetable in a garlic and wine sauce.

9.95
Sautéed Watercress Malaysian Style

With Malaysian spicy shrimp paste.

9.95

Lamb Dishes

Served with rice. Brown rice add 1.00
Sweet Ginger Lamb with Vegetables

Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.

14.95
Hunan Style Lamb

Sliced tender lamb with black mushrooms, red pepper and steamed Chinese broccoli in a spicy hunan sauce.

14.95
Mongolian Lamb with Sesame

Sliced tender lamb with onion, scallions and sesame seeds in Chef’s special soy sauce.

14.95
Kung Pao Lamb

Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts.

14.95
House Special Lamb Malaysian Style

With red pepper, onion, scallion, mushrooms, broccoli and satay sauce.

15.95
Lamb Sauteed with Ginger & Scallions

Ginger, scallions and chili in sweet soy sauce.

14.95

Duck Dishes

Served with rice. Brown rice add 1.00
Basil Duck with Chili Thai Style

Sauteed with fresh basil leaf, garlic, scallion, onion and green and red pepper.

16.95
Mango Duck with Eggplant

Boneless tender duck with fresh mango, pan fried eggplant in a red wine garlic sauce.

16.95

Noodle & Fried Rice Dishes

House Special Pan-Fried Noodles (vegetarian style available)

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce.

11.95
Pineapple Fried Rice

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onions and snow peas.

9.95
House Special Fried Rice

Roast pork, chicken and shrimp in white fried rice.

9.95
Pad Thai

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

9.95
Singapore Fried Rice

Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.

9.95
Drunkin Noodle Thai Style

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

10.95
Fried Rice

Roasted pork, chicken, beef, shrimp or vegetables.

8.95
Basil Fried Rice Thai Style

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

9.95
Chow Foon Stir-Fry

Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

9.95
Lo Mein Stir-Fry

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

8.95

Pan-Fried Dishes From the Wok

Served with rice. Brown rice add 1.00 • Choice of meats & seafood:
Tofu 10.95
Chicken, Beef or Pork 11.95
Squid, Shrimp or Scallop 13.95
Sauteed or Steamed Mixed Vegetables
Broccoli or Chinese Broccoli
Snow Peas & Mushrooms
Asparagus in Wine Sauce
Pepper & Onion
Ginger, Scallions & Fresh Chili
Ginger & Green Beans
Roasted Cashew Nuts
Basil & Chili
Kung Pao Style
Spicy Garlic Sauce
Black Bean Sauce
Malaysian Curry Sauce
With onion and vegetables in Chef's special curry sauce

Chef’s Specialties - Chinese Style

Served with rice. Brown rice add 1.00
General Gau’s Chicken

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

13.50
Crispy Aromatic Beef or Chicken

Beef or chicken lightly-breaded then sautéed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

13.50
Mongolian Sesame Chicken or Beef 13.50
Mongolian Sesame Shrimp

Tender beef, chicken or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce.

14.95
Hunan Chicken or Beef 13.50
Hunan Shrimp

Tender slices of chicken, beef or shrimp sautéed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

14.95
Jumbo Shrimp with Lobster Sauce

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

14.50
Orange Flavored Chicken or Beef

Crispy chicken or beef cooked in Chef’s special hot sauce flavored with orange peels.

13.50
Sesame Crispy Chicken or Beef

Slices of chicken or beef lightly fried until crispy in sweet sesame sauce.

13.50
Black Pepper Chicken or Beef 13.50
Black Pepper Scallops or Shrimp

Chicken, beef, scallops or shrimp with onion, green and red pepper in black pepper sauce

14.95
Rosie Shrimp & Scallops

Shrimp and scallops sautéed with light vegetables in our special Tamarind sauce.

15.95
Fresh Seafood Platter Stir-Fry

Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce.

16.95
Fresh Grilled Salmon

With a ginger and scallion sauce. Served with steamed vegetables.

17.95

Chef’s Specialties - Pan Asian Style

Served with rice. Brown rice add 1.00
Fresh Grilled Salmon

Thai style with fresh basil, garlic and chili.

17.95
Mango Chicken 14.95
Mango Shrimp or Scallops

Chicken, shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce

16.95
Malaysian Shrimp with Green Beans

Sautéed shrimp and green beans with a spicy Malaysian shrimp paste.

14.95
Vermicelli Vietnamese Style

Grilled shrimp, pork, beef or chicken on top of vermicelli, shredded lettuce, cucumber, mint, beansprouts and roasted peanuts. Served with Vietnamese chili sauce. Rice excluded.

12.95
Mango Duck with Eggplant

Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

16.95
Basil Lamb with Chili Sauce

With onions, chili, basil and garlic sauce.

16.95
Basil Duck with Chili Thai Style

With onions, chili, basil and garlic sauce.

16.95
Agedashi Tofu Stir-Fry

Tofu stir-fried with vegetables Japanese style.

12.95
Fresh Bamboo & Chili Stir-Fry

With chicken, beef or ground pork.

13.95

Appetizers from the Sushi Bar

French Sashimi Appetizer

2 pcs. tuna, 2 pcs. salmon, 2 pcs. white fish with a wasabi yuzu dressing.

10.95
Naruto

Salmon, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber.

8.25
Seafood Sunomono

Seafood salad with sweet vinaigrette sauce.

8.95
Spicy Tuna or Salmon Sashimi Appetizer

Tuna or salmon with spicy mayo, tempura crumbs and avocado.

9.95
Asian Tuna Tartare

Tuna, red onion, jalapeno, Japanese pickle and tobiko with sesame soy sauce.

13.95

Entrees from Sushi Bar

Served with Miso soup
Sushi Regular

6pcs. tuna maki / 2pcs. salmon, tuna, shrimp, octopus, white fish & yellow tail.

18.95
Sushi Deluxe

6 California maki / 2pcs. yellow rail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko.

25.95
Sashimi Deluxe

Chef’s choice of deluxe sashimi combination.

28.95
Chef’s Choice Boat (for two)

Chef’s choice of sushi, maki and sashimi specialties.

48.95
Sushi & Sashimi

One Chef’s choice maki, 6 pcs. sushi and 6 pcs. sashimi combination.

27.95
Fire & Ice

Naruto cucumber roll, 5 pcs. of torched sushi, white tuna and salmon sashimi.

27.95
Chirashi Donburi

Chef’s choice of assorted fresh 10 pcs. sashimi over a bed of seasoned rice.

25.95
Tekka/Sake/Hamachi or Unagi Donburi 20.00

Specialty Maki

Lobster Maki

Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix.

15.95
Spicy Lobster Maki

Fresh lobster with avocado, cucumber and spicy mayo.

15.95
Snow Crab & Shrimp Tempura Maki

Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.

12.95
Alligator Maki

Shrimp tempura maki topped with crab and eel with coconut flakes.

13.95
Dragon Maki

Sweet potato tempura with tobiko topped with eel and avocado.

12.95
Torched Atlantic Salmon & Crabmeat Maki

Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.

12.95
Crazy Summer Roll

Crab stick, avocado and cucumber topped with spicy tuna and tobiko.

12.95
True Love Maki

Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.

13.95
Peking Duck Maki

Boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds.

13.95
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. All prices are subject to change.