New Year’s Eve Menu

Broiled Japanese green soy bean.

Meat or vegetable dumplings served steamed or pan-fried.

Shrimp and vegetable dumplings served steamed or pan-fried.

Ground chicken, shiitake mushrooms and mixed vegetables.

Grilled shrimp, chicken, beef or pork with Asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll

Bone or boneless spare ribs marinated in a special homemade barbeque sauce.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce. Wraps will be prepared by your server.

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

Spring Roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Ribs and Chicken Wings.

With shrimp and pork.

Ginger or vinaigrette dressing.

With house vinaigrette dressing.

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Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

Crispy string beans in a light glaze with seasoning.

Tofu with diced vegetables in spicy brown sauce with roasted peanuts.

Large cubes of tofu in spicy bean sauce with mushrooms and scallions.

Sautéed fresh broccoli in garlic sauce.

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

Sautéed tofu, pineapple and vegetable in a garlic and wine sauce.

With Malaysian spicy shrimp paste.

Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.

Sliced tender lamb with black mushrooms, red pepper and steamed Chinese broccoli in a spicy hunan sauce.

Sliced tender lamb with onion, scallions and sesame seeds in Chef’s special soy sauce.

Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts.

With red pepper, onion, scallion, mushrooms, broccoli and satay sauce.

Ginger, scallions and chili in sweet soy sauce.

Sauteed with fresh basil leaf, garlic, scallion, onion and green and red pepper.

Boneless tender duck with fresh mango, pan fried eggplant in a red wine garlic sauce.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce.

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onions and snow peas.

Roast pork, chicken and shrimp in white fried rice.

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

Roasted pork, chicken, beef, shrimp or vegetables.

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

Beef or chicken lightly-breaded then sautéed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Tender beef, chicken or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce.

Tender slices of chicken, beef or shrimp sautéed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Crispy chicken or beef cooked in Chef’s special hot sauce flavored with orange peels.

Slices of chicken or beef lightly fried until crispy in sweet sesame sauce.

Chicken, beef, scallops or shrimp with onion, green and red pepper in black pepper sauce

Shrimp and scallops sautéed with light vegetables in our special Tamarind sauce.

Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce.

With a ginger and scallion sauce. Served with steamed vegetables.

Thai style with fresh basil, garlic and chili.

Chicken, shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce

Sautéed shrimp and green beans with a spicy Malaysian shrimp paste.

Grilled shrimp, pork, beef or chicken on top of vermicelli, shredded lettuce, cucumber, mint, beansprouts and roasted peanuts. Served with Vietnamese chili sauce. Rice excluded.

Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

With onions, chili, basil and garlic sauce.

With onions, chili, basil and garlic sauce.

Tofu stir-fried with vegetables Japanese style.

With chicken, beef or ground pork.

2 pcs. tuna, 2 pcs. salmon, 2 pcs. white fish with a wasabi yuzu dressing.

Salmon, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber.

Seafood salad with sweet vinaigrette sauce.

Tuna or salmon with spicy mayo, tempura crumbs and avocado.

Tuna, red onion, jalapeno, Japanese pickle and tobiko with sesame soy sauce.

6pcs. tuna maki / 2pcs. salmon, tuna, shrimp, octopus, white fish & yellow tail.

6 California maki / 2pcs. yellow rail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko.

Chef’s choice of deluxe sashimi combination.

Chef’s choice of sushi, maki and sashimi specialties.

One Chef’s choice maki, 6 pcs. sushi and 6 pcs. sashimi combination.

Naruto cucumber roll, 5 pcs. of torched sushi, white tuna and salmon sashimi.

Chef’s choice of assorted fresh 10 pcs. sashimi over a bed of seasoned rice.