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New Year’s Eve Menu

Appetizers from the Kitchen

Edamame

Broiled Japanese green soy bean.

5.95
Spicy Edamame 7.50
Gyoza

Meat or vegetable dumplings served steamed or pan-fried.

7.25
Shumai

Shrimp and vegetable dumplings served steamed or pan-fried.

7.95
Spring Rolls (2)

Ground chicken, shiitake mushrooms and mixed vegetables.

5.95
Fresh Summer Salad Roll

Grilled shrimp, chicken, beef or pork with Asian mixed greens and vermicelli rolled in rice paper wraps. Vegetarian available.

8.50
Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

9.50
Crab Rangoon

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll

8.95
Chicken Fingers

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

8.95
Chicken or Teriyaki Malaysian Style

Broiled chicken/beef/pork with Malaysian teriyaki sauce.

9.95
Oriental BBQ Boneless Spare Ribs

Boneless spare ribs marinated in a special homemade barbeque sauce.

9.95
Peking Duck Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce. Wraps will be prepared by your server.

14.95
Shrimp or Chicken Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

12.95
The Sampler

Spring Roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Ribs and Chicken Wings.

21.95

Soup

Classic Japanese Miso Soup 2.95
Classic Chinese Hot & Sour Soup 3.95
Classic Chinese Wonton Soup

With shrimp & pork

5.00

Salad

Mixed Green Salad

Ginger or vinaigrette dressing.

5.95
Grilled Shrimp, Chicken or Beef Salad

With house vinaigrette dressing.

11.95
Japanese Seaweed Salad

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5.50
Vietnamese Fresh Mango Salad

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

10.00
Thai Papaya Salad

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

10.00

Vegetable Dishes

Dry Sautéed String Beans

Crispy string beans in a light glaze with seasoning.

12.50
Chinese Broccoli in Garlic Sauce

Sautéed fresh broccoli in garlic sauce.

12.00
Tofu Thai Style (basil)

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

12.50
Fragrant Rainbow Vegetable

Sautéed tofu, pineapple and vegetable in a garlic and wine sauce.

12.50

Lamb Dishes

Sweet Ginger Lamb with Vegetables

Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.

19.50
Hunan Style Lamb

Sliced tender lamb with black mushrooms, red pepper and steamed Chinese broccoli in a spicy hunan sauce.

19.50
Mongolian Lamb with Sesame

Sliced tender lamb with onion, scallions and sesame seeds in Chef’s special soy sauce.

19.50
Kung Pao Lamb

Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts.

19.50
House Special Lamb Malaysian Style

With red pepper, onion, scallion, mushrooms, broccoli and satay sauce.

19.50
Lamb Sauteed with Ginger & Scallions

Ginger, scallions and chili in sweet soy sauce.

19.50

Noodle & Fried Rice Dishes

House Special Pan-Fried Noodles (vegetarian style available)

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce.

13.95
House Special Fried Rice

Roast pork, chicken and shrimp

12.95
Pad Thai

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

12.95
Drunkin Noodle Thai Style

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

12.95
Fried Rice

Roasted pork, chicken, beef, shrimp or vegetarian

10.95
Basil Fried Rice Thai Style

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.
Vegetarian available

12.95
Chow Foon Stir-Fry

Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

11.95
Lo Mein Stir-Fry

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

10.95

Pan-Fried Dishes From the Wok

Choice of meats & seafood:
Tofu 12.50
Chicken 14.50/ Beef or Pork 16.50
Squid, Shrimp or Scallop 16.50
Sauteed or Steamed Mixed Vegetables
Broccoli or Chinese Broccoli
Snow Peas & Mushrooms
Asparagus in Wine Sauce
Pepper & Onion
Ginger, Scallions & Fresh Chili
Ginger & Green Beans
Roasted Cashew Nuts
Basil & Chili
Kung Pao Style
Spicy Garlic Sauce
Black Bean Sauce
Malaysian Curry Sauce
With onion and vegetables in Chef's special curry sauce

Chef’s Specialties - Chinese Style

General Gau’s Chicken

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

15.95
Crispy Aromatic Chicken 15.50/Beef

Chicken or beef lightly-breaded then sautéed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

17.95
Mongolian Sesame Chicken 15.50
Mongolian Sesame Beef or Shrimp

Tender chicken, beef or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce.

17.95
Hunan Chicken 15.50
Hunan Beef or Shrimp

Tender slices of beef or shrimp sautéed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

17.95
Orange Flavored Chicken 15.50/ Beef

Crispy chicken or beef cooked in Chef’s special hot sauce flavored with orange peels.

17.95
Sesame Crispy Chicken 15.50/Sesame Crispy Beef

Slices of chicken or lightly fried until crispy in sweet sesame sauce.

17.95
Black Pepper Chicken 15.50
Black Pepper Beef, Scallops or Shrimp

Chicken, beef, scallops or shrimp with onion, green and red pepper in black pepper sauce

17.95

Chef’s Specialties - Pan Asian Style

Mango Chicken 16.95
Mango Shrimp or Scallops

shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce

18.95

Appetizers from the Sushi Bar

Naruto

Salmon, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber.

11.00
Spicy Tuna or Salmon Sashimi Appetizer

Tuna or salmon with spicy mayo, tempura crumbs and avocado.

12.95

Entrees from Sushi Bar

Served with Miso soup
Sushi Regular

6pcs. tuna maki / 2pcs. salmon, tuna, shrimp, octopus, white fish & yellow tail.

22.95
Sushi Deluxe

6 California maki / 2pcs. yellow rail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko.

29.95
Sashimi Deluxe

Chef’s choice of deluxe sashimi combination.

34.95
Chef’s Choice Boat (for two)

Chef’s choice of sushi, maki and sashimi specialties.

55.95
Sushi & Sashimi

One Chef’s choice maki, 6 pcs. sushi and 6 pcs. sashimi combination.

33.95

Specialty Maki

Lobster Maki

Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix.

18.95
Spicy Lobster Maki

Fresh lobster with avocado, cucumber and spicy mayo.

18.95
Snow Crab & Shrimp Tempura Maki

Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.

16.95
Alligator Maki

Shrimp tempura maki topped with crab and eel with coconut flakes.

16.95
Dragon Maki

Sweet potato tempura with tobiko topped with eel and avocado.

15.95
Torched Atlantic Salmon & Crabmeat Maki

Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.

15.95
True Love Maki

Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.

16.95
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. All prices are subject to change.