Lunch Menu

Meat or vegetable dumpling served steamed or pan-fried.

Shrimp dumplings served steamed or pan-fried.

Deep-fried shrimp and vegetables in a light breading. Vegetable only-8.95

Ground chicken, shiitake mushrooms and mixed vegetables.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Lightly breaded and fried with peppery flavor.

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.

Broiled Japanese green soy bean.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Boneless or bone-in spare ribs marinated in a special homemade barbeque sauce.

Batter-fried and served with sweet sauce.

Broiled beef or chicken served with peanut sauce

House special sauce

Taiwanese specialty served with house special dipping sauce

With Shrimp and Pork.

With ginger and scallions.

Ginger or vinaigrette dressing.

With house vinaigrette dressing.

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce. Vegetarian style available.

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas.

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.

Roast pork, chicken and shrimp

The most famous Chinese dish. Lightly-breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce.

The most famous Chinese dish. Lightly-breaded fried shrimp with spices, minced garlic and cooked in a hot ginger sauce.

Chicken lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Beef, scallops or shrimp lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Tender chicken with onions, scallions, sesame seeds in Chef’s special soy sauce

Tender beef or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce, served on a sizzling platter.

Lightly breaded fried chicken in sweet sesame sauce

Lightly breaded beef or shrimp in a sweet sesame sauce.

Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.

Shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce.

Choice of ginger scallion or Thai spicy basil garlic sauce

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

Sauteed tofu, pineapple and vegetable in a garlic and wine sauce.

6 pcs. California roll, 6 pc. Sweet Potato Maki.

6 pcs. Tuna roll, 1 Tuna, 1 Salmon, 1 White Fish, 1 Octopus and 1 Shrimp Sushi.

3 Salmon, 3 pcs. Tuna, 3 pcs. White Fish, and 3 pcs. Saba.

3 pcs. Salmon, 2 pcs. Tuna, 2 White Fish, 1 Tuna, 1 Salmon and 1 Shrimp Sushi.

6 pcs. Tuna and 6 pcs spicy Kanikama Maki.

California Roll, 2 Unagi Sushi and 2 Ebi Sushi.

Tuna Roll, Salmon Roll and Cucumber Roll.

6 pcs. Shiitake Tempura Roll and Mixed Vegetable Maki.

Spicy Tuna Maki with 2 Tuna Sushi and Salmon Sushi.