Lunch Menu

Meat or vegetable dumpling served steamed or pan-fried.

Shrimp and vegetable dumplings served steamed or pan-fried.

Deep-fried vegetables in a light breading.

Deep-fried shrimp and vegetables in a light breading

Ground chicken, shiitake mushrooms and mixed vegetables.

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

Lightly breaded and fried with peppery flavor.

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.

Broiled Japanese green soy bean.

Soft tofu tempura with a light sweet soy sauce.

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

Spare ribs marinated in a special homemade barbeque sauce.

Boneless spare ribs marinated in a special homemade barbeque sauce.

Spicy curry chicken Singapore style, served with Malaysian bread.

Sauteed with spicy basil and garlic or black bean sauce.

Sauteed with spicy basil and garlic or black bean sauce.

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

Broiled beef with Malaysian teriyaki sauce.

With Shrimp and Pork.

With gingers and scallions.

With ginger and scallions.

Ginger or vinaigrette dressing.

With house vinaigrette dressing.

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

With hot sesame peanut sauce, green & red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts.

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown sauce. Vegetarian style available.

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas.

Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.

Chicken or beef stir-fried with wide noodle, Chinese broccoli with an egg white sauce.

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

Sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce.

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

With seafood or shrimp tempura.

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.

The most famous Chinese dish. Lightly-breaded fried chicken with spices, mixed garlic and cooked in a hot ginger sauce.

The most famous Chinese dish. Lightly-breaded fried shrimp with spices, minced garlic and cooked in a hot ginger sauce.

Beef lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

Tender beef, chicken or shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce, served on a sizzling platter.

Slices of chicken, beef or shrimp lightly fried until crispy in a sweet sesame sauce.

With a ginger and scallion sauce. Served with steamed vegetables.

Thai style with fresh basil, garlic and chili.

Sauteed shrimp and green beans with a spicy Malaysian shrimp paste.

Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

With onions, chili, basil and garlic sauce.

Tofu stir-fried with vegetables Japanese style.

Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.

Chicken, shrimp or scallops sautéed with fresh mango and selected vegetables in mango wine sauce.

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

Sauteed tofu, pineapple and vegetable in a garlic and wine sauce.

6 pcs. California roll, 6 pc. Sweet Potato Maki.

6 pcs. Tuna roll, 1 Tuna, 1 Salmon, 1 White Fish, 1 Octopus and 1 Shrimp Sushi.

3 Salmon, 3 pcs. Tuna, 3 pcs. White Fish, and 3 pcs. Saba.

3 pcs. Salmon, 2 pcs. Tuna, 2 White Fish, 1 Tuna, 1 Salmon and 1 Shrimp Sushi.

6 pcs. Tuna and 6 pcs spicy Kanikama Maki.

California Roll, 2 Unagi Sushi and 2 Ebi Sushi.

Tuna Roll, Salmon Roll and Cucumber Roll.

6 pcs. Shiitake Tempura Roll and Mixed Vegetable Maki.

Spicy Tuna Maki with 2 Tuna Sushi and Salmon Sushi.