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Dinner Menu

Appetizers from the Sushi Bar

French Sashimi Appetizer

2 pcs. tuna, 2 pcs. salmon, 2 pcs. white fish with a wasabi yuzu dressing.

10.95
Tuna Tataki

Pan seared tuna with spicy ponzu sauce.

13.95
Naruto

Salmon, crab meat, tobiko, avocado and spicy mayo rolled in thin sliced cucumber.

8.25
Spicy Tuna or Salmon Sashimi Appetizer

Tuna or Salmon with spicy mayo, tempura crumbs and avocado.

9.95
Seafood Sunomono

Seafood salad with sweet vinaigrette sauce.

8.95
Asian Tuna Tartare

Tuna with red onion, jalapeno, Japanese pickle and tobiko with sesame soy sauce.

13.95
Thin Crusted Sushi Pizza

Topped with tuna, salmon and crab meat with avocado sauce.

14.95
Grilled Calamari

With Thai chili sauce.

9.95
Sesame Crusted Tuna

Pan seared tuna sliced with sesame seeds in a creamy sauce.

13.95
Beef Tatami Japanese Style

Pan seared sirloin steak with onion, cucumber and ponzu sauce.

10.95
White Tuna Carpaccio

Pan seared white tuna with ponzu sauce.

13.95

Entrees from the Sushi Bar

Served with Miso soup
Sushi Regular

6 pcs. tuna maki, 2 pcs. salmon, tuna, shrimp, octopus, white fish, and yellow tail.

18.95
Sushi Deluxe

6 California maki/2 pcs. yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel and tobiko.

25.95
Sashimi Deluxe

Chef’s choice of deluxe sashimi combination.

28.95
Chef’s Choice Boat (for two)

Chef’s choice of sushi, maki and sashimi specialties.

48.95
Sushi & Sashimi

One Chef’s choice maki, 6 pcs. sushi and 6 pcs. sashimi combination.

27.95
Fire & Ice

Naruto cucumber roll, 5 pcs. of torched sushi, white tuna and salmon sashimi.

27.95
Chirashi Donburi

Chef’s choice of assorted fresh 10 pcs. sashimi over a bed of seasoned rice.

25.95
Tekka/Sake/Hamachi

or Unagi Donburi

20.

Specialty Maki

Lobster Maki

Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix.

15.95
Spicy Lobster Maki

Fresh lobster with avocado, cucumber and spicy mayo

15.95
Snow Crab & Shrimp Tempura Maki

Shrimp tempura maki topped with crabstick and tobiko with spicy mayo.

12.95
Alligator Maki

Shrimp tempura maki topped with crab and eel with coconut flakes.

13.95
Spicy Baked Scallop Maki

Baked scallop with crunchy tempura crumbs and spicy mayo topped with assorted tobiko.

11.95
Torched Atlantic Salmon & Crabmeat Maki

Spicy crab meat maki topped with torched salmon, crabmeat and tobiko.

12.95
Dragon Maki

Sweet potato tempura with tobiko topped with eel and avocado.

12.95
Crazy Summer Roll

Crab stick, avocado and cucumber topped with spicy tuna and tobiko.

12.95
Golden Maki

Salmon, crab, avocado tempura roll topped with Chef’s special sauce.

10.95
Lady in Red Maki

Soft shell crab tempura maki topped with tuna and tobiko drizzled with balsamic syrup.

13.95
True Love Maki

Pan seared scallop roll with torched yellow tail sliced on top with light miso and yuzu sauce.

13.95
Peking Duck Maki

Boneless duck meat, cucumber, scallion, mild spicy hoisin sauce topped with roasted duck skin and sesame seeds.

13.95

Appetizers from the Kitchen

Edamame

Broiled Japanese green soy bean.

4.95
Spicy Edamame 5.95
Gyoza

Meat or vegetable dumpling served steamed or pan-fried.

5.75
Shumai

Shrimp and vegetable dumplings served steamed or pan-fried.

6.25
Vegetable Tempura

Deep-fried vegetables in a light breading.

5.95
Shirmp Tempura

Deep-fried shrimp and vegetables in a light breading.

8.95
Soft Shell Crab Tempura

Deep-fried soft shell crab and vegetables in a light breading.

10.95
Spring Rolls (2)

Ground chicken, shiitake mushrooms and mixed vegetables.

4.95
Fresh Summer Salad Roll

Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.

6.95
Agedashi Tofu

Soft tofu tempura with a light sweet soy sauce.

5.95
Baked Seafood on a Halfshell

With spicy mayo, shiitake mushroom, scallion, red onion and red pepper.

11.95
Crispy Calamari

Lightly breaded and fried with peppery flavor.

9.95
Broiled Yellow Tail Collar

Served with spicy Ponzu sauce.

14.95
Miso Yaki

Grilled black cod with sweet miso.

12.95
Sirloin Steak Skewer

With teriyaki sauce.

10.95
Grilled Asian Eggplant

With sweet teriyaki sauce.

7.95
Crispy Chicken Wings

Lightly breaded with garlic and ginger flavor, served with sweet sauce.

7.5
Roti Canai

Spicy curry chicken Singapore style, served with Malaysian bread.

5.95
Peppery, Crispy Soft Shell Crab or Scallops

Lightly breaded and stir-fried with fried garlic or fresh peppers, salt and ground black pepper flavor.

13.95
Fresh Mussels

Sauteed with spicy basil and garlic or black bean sauce.

9.95
Fresh Little Necks

Sauteed with spicy basil and garlic or black bean sauce.

11.95
Crab Rangoon

Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.

7.95
Chicken Fingers

Batter-fried in cholesterol free vegetable oil, served with sweet sauce.

7.5
Chicken/Beef/Pork Teriyaki Malaysian Style

Broiled chicken with Malaysian teriyaki sauce.

7.95
Oriental BBQ Spare Ribs or Boneless

Bone or Boneless spare ribs marinated in a special homemade barbeque sauce.

8.95
Peking Duck Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

14.95
Shrimp or Chicken Lettuce Wraps

Served with crispy rice noodle, crushed roast peanuts and special plum sauce.

10.95
The Sampler

Spring Roll, Chicken & Beef Teriyaki, Crab Rangoon, Shrimp Tempura, Gyoza, BBQ Boneless Ribs and Chicken Wings.

18.95

Soup

Served by Single Bowl
House Special Seafood Soup 6.95
Classic Japanese Miso Soup 2
Classic Chinese Wonton Soup

With Shrimp and Pork

3.95
Fresh Clams with Miso Soup

With ginger and scallions.

5.95
Classic Chinese Hot & Sour Soup 2.95
Hot & Sour Shrimp Soup Thai Style 5.25
Shrimp & Shiitake Soup

With ginger and scallions.

5.95
Tofu & Spinach Soup 3.95
Spicy Beef Soup with Basil 5.25

Salad

Mixed Green Salad

Ginger or vinaigrette dressing.

4.95
Grilled Shrimp, Chicken or Beef Salad

With house vinaigrette dressing.

8.95
Vietnamese Fresh Mango Salad

Fresh mango, onion, bell peppers and cashew nuts in lime juice dressing.

7.95
Thai Papaya Salad

With dried shrimp roasted peanuts, cherry tomatoes in a special sweet, spicy, sour, lime juice dressing.

7.95
Caribbean Seaweed Salad

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

7.95
With Grilled Shrimp

Seaweed, bean sprouts, cucumber, bell pepper and red onion with Japanese seven flavor spices and house ginger dressing.

10.95
Grilled Shrimp w/ Cold Noodle Salad

With hot sesame peanut sauce, green & red peppers, steamed cold yellow noodles, cucumbers, carrots and bean sprouts.

10.95
Japanese Seaweed Salad 4.5

Asian American Grilled Entrees

Choice of: Black pepper sauce, Miso sauce, Mushroom & onion sauce, Merlot sauce or Spicy basil & garlic sauce. Served with Chef's choice vegetable and rice. Brown rice add 1.00
Grilled Fresh Yellow Tail Fillet 18.95
Grilled Fresh Tuna steak 18.95
Grilled Fresh Salmon Fillet 17.95
Grilled Chicken Breast (boneless) 15.95
Grilled Chicken Thigh (boneless) 15.95
Grilled Center Cut Pork Chops 17.95
Grilled Sirloin Steak 19.95
Grilled Filet Mignon 21.95
Grilled Rack of Lamb Chops 21.95

Teppanyaki Dinner & Others

Served with Miso soup and rice. Brown rice add 1.00
Chicken Teriyaki 15.95
Pork Tenderloin Teriyaki 15.95
Steak Teriyaki 17.95
Fresh Salmon Filet Teriyaki 17.95
Shrimp Teriyaki 17.95
Scallops Teriyaki 17.95

Lamb Dishes

Served with rice. Brown rice add 1.00
Sweet Ginger Lamb w/ Vegetables

Sliced tender lamb, sweet ginger root and vegetables in a brown sauce.

14.95
Hunan Style Lamb

Sliced tender lamb with black mushrooms, red pepper and steamed Chinese broccoli in a spicy hunan sauce.

14.95
Mongolian Lamb with Sesame

Sliced tender lamb with onion, scallions and sesame seeds in Chef’s special soy sauce.

14.95
Kung Pao Lamb

Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts.

14.95
House Special Lamb Malaysian Style

With red pepper, onion, scallion, mushrooms, broccoli and satay sauce.

15.95
Lamb Sautéed with Ginger & Scallions

Ginger, scallions and chili in sweet soy sauce.

14.95

Duck Dishes

Served with rice. Brown rice add 1.00
Basil Duck with Chili Thai Style

Sauteed with fresh basil leaf, garlic, scallion, onion and green and red peppers.

16.95
Mango Duck with Eggplant

Boneless tender duck with fresh mango, pan fried eggplant in a red wine garlic sauce.

16.95
Orange Flavored Crispy Duck

Crispy boneless duck cooked in Chef’s special hot sauce flavored with orange peels.

18.95
Crispy Duck with Ginger & Scallions

Boneless crispy duck with shredded black mushrooms in a ginger and scallion sauce.

18.95
Peking Duck (half)

Marinated tender duck expertly roasted. The duck is deboned and the meat is served separated from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce. Rice excluded.

19.95

Chef's Specialties - Chinese Style

Served with rice. Brown rice add 1.00
General Gau’s Chicken

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

13.5
General Gau’s Shrimp

The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic and cooked in a hot ginger sauce.

14.95
Crispy Aromatic Beef or Chicken 13.5
Crispy Aromatic Scallops or Shrimp

Scallops lightly breaded then sauteed with fresh mushrooms and broccoli over a high flame in our Chef’s special spicy brown sauce.

14.95
Pineapple Shrimp or Scallops w/ Walnuts

Crispy jumbo shrimp served with Chef’s special pineapple sauce.

14.95
Peppery Crispy Shrimp

Jumbo shrimp lightly breaded and stir-fried with ground black pepper mixed with scallions in a garlic wine sauce, served with steamed broccoli.

14.95
Mongolian Sesame Chicken or Beef

Tender chicken or beef with onions, scallions, sesame seeds in Chef’s special soy sauce.

13.5
Mongolian Sesame Shrimp

Tender shrimp with onions, scallions, sesame seeds in Chef’s special soy sauce.

14.95
Hunan Shrimp

Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.

14.95
Jumbo Shrimp w/ Lobster Sauce

Jumbo shrimp and ground pork cooked together with a black bean meat sauce.

14.5
Orange Flavored Chicken or Beef

Crispy beef or chicken cooked in Chef’s special hot sauce flavored with orange peels.

13.5
Orange Flavored Shrimp

Crispy shrimp cooked in Chef’s special hot sauce flavored with orange peels.

14.95
Hunan Chicken or Beef 13.5
Sesame Crispy Chicken or Beef

Slices of chicken or beef lightly fried until crispy in a sweet sesame sauce.

13.5
Sesame Crispy Shrimp

Slices of shrimp lightly fried until crispy in a sweet sesame sauce.

14.95
Black Pepper Chicken or Beef

Chicken or beef with onion, green and red pepper in black pepper sauce.

13.5
Black Pepper Scallops or Shrimp

Scallops or shrimp with onion, green and red pepper in black pepper sauce.

14.95
Rosie Shrimp & Scallops

Shrimp and scallops sauteed with light vegetables in our special Tamarind sauce.

15.95
Fresh Seafood Platter Stir-Fry

Shrimp, scallops, squid, crabmeat and selected vegetables in a garlic wine sauce.

16.95
Fresh Grilled Salmon

With a ginger and scallion sauce. Served with steamed vegetables.

17.95
Fresh Lobster Stir-Fry

Ginger & scallions with fresh basil and garlic or black bean sauce.

25.
Fresh Lobster Cantonese Style

With ground pork in a black bean sauce.

25.
Crispy Lobster Stir-Fry, California Style

With garlic, onion, scallion and fresh chili.

25.

Chef's Specialties - Pan Asian Style

Includes: Thai, Malay, Singapore & Japanese
Served with rice. Brown rice add 1.00
Tuna Steak

With wild mushrooms and peppercorn sauce.

16.95
Fresh Grilled Salmon

Thai style with fresh basil, garlic and chili.

17.95
Sake Shrimp & Scallops

Large shrimp and scallop cooked in sake wine with sweet ginger and select vegetables.

16.95
Shrimp Tempura with Toasted Pine Nut

Jumbo shrimp stir-fried with finely chopped garlic, ginger, celery, carrots, zucchini, summer squash and pine nuts with fresh tomato sauce.

15.95
Chardonnay Chicken & Shrimp

With spinach and mushrooms on Udon noodles.

15.95
Mango Chicken

Chicken sauteed with fresh mango and selected vegetables in mango wine sauce.

14.95
Mango Shrimp or Scallops

Shrimp or scallops sauteed with fresh mango and selected vegetables in mango wine sauce.

16.95
Malaysian Shrimp with Green Beans

Sauteed shrimp and green beans with a spicy Malaysian shrimp paste.

14.95
Mango Duck with Eggplant

Boneless tender duck with fresh mango, pan fried eggplant and merlot in a garlic sauce.

16.95
Basil Lamb with Chili Sauce

With onion, chili, basil and garlic sauce.

16.95
Basil Duck with Chili Thai Style

With onions, chili, basil and garlic sauce.

16.95
Agedashi Tofu Stir-Fry

Tofu stir-fry with vegetables Japanese style.

12.95
Fresh Bamboo & Chili Stir-Fry

With chicken, beef or ground pork.

13.95
Vermicelli Vietnamese Style

Grilled shrimp, pork, beef or chicken on top of vermicelli, shredded lettuce, cucumber, mint, beansprouts and roasted peanuts. Served with Vietnamese chili sauce. Rice excluded.

12.95
Grilled or Deep Fried Whole Fish

With onions, chili, basil and garlic sauce.

MP
Fresh Lobster Stir-Fry

With onion, chili, basil and garlic sauce.

25.
Grilled Whole Fish

Singapore Style, with shredded pork, black mushrooms and scallions.

MP
Fresh King Crab Thai Style

With onions, chili, basil and garlic sauce.

MP

Pan-Fried Dishes

From the Wok
Served with rice. Brown rice add 1.00. Choice of meats and seafood.
Tofu 10.95
Chicken, Beef or Pork 11.95
Squid, Shrimp or Scallop 13.95
Sauteed or Steamed Mixed Vegetables
Broccoli or Chinese Broccoli
Snow Peas & Mushrooms
Asparagus in Wine Sauce
Pepper & Onion
Ginger, Scallions & Fresh Chili
Ginger & Green Beans
Roasted Cashew Nuts
Basil & Chili
Kung Pao Style
Spicy Garlic Sauce
Black Bean Sauce
Malaysian Curry Sauce
With onion and vegetables in Chef's special curry sauce


Vegetable Dishes

White or brown rice add $1.00.
Dry Sautéed String Beans

Crispy string beans in a light glaze with seasoning.

9.25
Kung Pao Tofu

Tofu with diced vegetables in spicy brown sauce with roasted peanuts.

10.25
Ma-Po Tofu

Large cubes of tofu in spicy bean sauce with mushrooms and scallions.

9.25
Tofu Thai Style (basil)

Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.

10.25
Chinese Broccoli in Garlic Sauce

Sauteed fresh broccoli in garlic sauce.

9.25
Fragrant Rainbow Vegetable

Sauteed tofu, pineapple and vegetable in garlic and wine sauce.

9.95
Sautéed Watercress Malaysian Style

With Malaysian spicy shrimp paste.

9.95
Sautéed Seasoned Vegetable MP
Moo Shi

Your choice of vegetable, pork, chicken or shrimp.

10.25

Noodle & Fried Rice Dishes

House Special Pan-Fried Noodles

Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef and selected vegetables in a House special brown gravy.

11.95
Pineapple Fried Rice

Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion and snow peas

9.95
House Special Fried Rice

Roast pork, chicken and shrimp in white fried rice.

9.95
Pad Thai

The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.

9.95
Singapore Fried Rice

Traditional Chinese sausage, onion and egg topped with cilantro, scallions and fried red onion.

9.95
Drunkin Noodle Thai Style

Wide noodle pan fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots and basil leaves.

10.95
Fried Rice

Roasted pork, chicken, beef, shrimp or vegetables.

8.95
Chow Foon Malaysian Style

Chicken or beef stir-fried with wide noodle, Chinese broccoli with an egg white sauce.

10.95
Basil Fried Rice Thai Style

Egg, onion, basil leaves, chili and red pepper. Choice of minced chicken, ground pork, beef or shrimp.

9.95
Udon Noodle Soup

With shrimp tempura

11.95
Udon Noodle Seafood Soup 11.95
Udon Noodle Seafood Soup-Thai Style 11.95
Chow Foon Stir-Fry

Wide rice noodles stir fried with choice of chicken, beef, tofu or vegetables.

9.95
Lo Mein Stir Fry

Stir fried egg noodles with a choice of ground pork, chicken, beef, shrimp, tofu or vegetable.

8.95
Yaki Udon with Vegetable Stir-Fry

Choice of chicken, beef, tofu or vegetable with udon noodle in Japanese black soy sauce.

11.95
Beef Suki Yaki Soba Noodle Soup

Sliced beef with onion, scallion, mushrooms, tofu and watercress in sweet soy sauce.

12.95
Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness. All prices are subject to change.